ok, so I know I’m supposed to write more about the food allergies, so here goes…
the other night I made a vegan no nut flourless chocolate torte…totally allergy friendly. You use an entire can of black eyed peas in the recipe. so gross. but so good! just don’t eat it hot and add more chocolate than the recipe calls for. hot, it tastes like “bean torte”. cool, tastes, as one little would say, “‘sconna beeso yummy”.
here is the link:
http://www.noveleats.com/vegan-flourless-chocolate-cake
healthy cake. mmmmmmmmmmmmm.
OK, that sounds… unusual. But I’d be willing to try.
On second thought, it’s not _that_ unusual – many Japanese sweets are based on red beans, and that stuff is delicious. So yes, yum!
hmmm. sounds interesting…