Category Archives: Recipes

ok, so I know I’m supposed to write more about the food allergies, so here goes… the other night I made a vegan no nut flourless chocolate torte…totally allergy friendly. You use an entire can of black eyed peas in … Continue reading →

I’m not from Spain, nor do I pretend to know anything about the hundreds of years of tradition and refinement that has gone into the creation of paellas. I just had to make a quick dinner for my family the … Continue reading →

Ingredients for 4 people – 8 chicken thighs – 3 onions, halved then cut into slices – 1 tbs. cumin powder – 1 tbs. curry powder – 1 tsp. ginger powder – 1 pinch saffron threads – 1 qt chicken … Continue reading →

Ingredients for 4 people – 300 g. of porc livers, thinly sliced (about 3 cm long and 2 cm wide), – 1 onion, thinly sliced, – 100 g. of frozen peas, – 10 g. of dried black mushrooms, – 20 … Continue reading →

I discovered how to make this a few years ago. It’s ridiculously simple, yet it tastes dam good on everything, and it will make you look like a pro when you are entertaining. Leila is not even 3, but she … Continue reading →